The New Inn

Tom Jones and Neil Diamond Tribute Show with TOM CANNING.

Tuesday 26th December 2023

The fantastic international tribute vocalist, who’s performances all over the world with a voice that is second to none, has wowed audiences and won him great acclaim worldwide.
Lunches from 12 o’clock until 2.00 including Full Menu
Show commences 3.30pm with music for dancing throughout the afternoon until around 7:30

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Burns Night Supper.

25th and Saturday 27th January 2024

TO START

Chicken and Vegetable Broth with a warm roll

FISH COURSE

Warm smoked hering served with rocket, lemon and Dijon mustard cream
or
Smoked Scotch Salmon on salad leaves, , with fresh watercress & lemon wedge

MAIN COURSE

The Finnest Award Winning Haggis served with wi' bashit neeps an' champit tatties and a wee dram. Vegetarian and gluten free haggis also available on pre-order

DESSERT

Clootie dumpling with whisky sauce
Cranachan served with fresh cream followed by Drambuie

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Christmas Day

TO START

*Baked camembert topped with cranberry, red onion and port compote.
*Pan fried scallops and king prawns in garlic butter.
*Oriental style crispy duck salad.
*Roasted tomato and garlic soup.
*Prawn and smoked salmon salad topped with lemon and dill dressing.


*Sorbet to cleanse the pallet.

MAINS

*Traditional roast turkey with all the trimmings Yorkshire pudding and fresh vegetables.
*Roast beef with a creamy mushroom and brandy sauce Yorkshire pudding, roast potatoes, parsnips and fresh vegetables.
*Monk fish in a creamy thermidor sauce served with sautéed potatoes and fresh vegetables.
*Nut roast With roast potatoes, roast parsnips, Yorkshire pudding And fresh vegetables.

DESSERT

*Traditional Christmas pudding with brandy sauce.
*Creme brulee.
*Chocolate mousse.
*Sticky toffee pudding.
Served in a brandy snap basket with vanilla ice-cream.
*Followed by coffee and mince pies

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