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Lunch Menu

Soup of the day-please see blackboard£3.75

10oz Hereford beef burger, mature cheddar, seeded bun, homemade relish & hand cut chips£10.50

Hazelnut & mushroom burger, mature cheddar, seeded bun, homemade relish & hand cut chips£10.50V

Warm salad of chorizo, Parma ham, coddled hens egg, yellow pepper dressing£4.75/£7.95

Wild boar & apple sausages bubble & squeak, onion marmalade & gravy£10.50

Mussels steamed in Hooky ale, bacon & mustard, add hand cut chips for £1 £5.50/£10.50

Old Hooky battered fish, hand cut chips, mushy peas, tartare sauce£10.50

Lamb faggots, seasonal vegetables, mashed potato, red wine gravy£9.95

Risotto of roast butternut squash, confit tomato, wild roquette & shaved parmesan£10.95

Ham, free range eggs & hand cut chips£7.95

Open 4oz steak sandwich- tomato bread, Oxford blue cheese, crispy bacon, gherkin, fried onions & aioli £7.95

Please see separate menu for our two course winter offer at £9.95

Sandwiches, baguettes or wraps

All served with crisp salad & hand cut chips

 

Roasted beef, caramelised onion, mature cheddar & mustard £5.50

Smoked salmon, cream cheese & chives £5.75

Roasted peppers & camembert, pesto dressing£5.50 V

Smoked streaky bacon, rocket & plum tomato£5.25

Mature cheddar & ham£5.00

Don’t forget to view our daily specials on the blackboards

All food is fresh, seasonal & local where possible

Please inform us of any dietary requirements

V = Vegetarian