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Lunch Menu
Soup of the day-please see blackboard£3.75
10oz Hereford beef burger, mature cheddar, seeded bun, homemade relish & hand cut chips£10.50
Hazelnut & mushroom burger, mature cheddar, seeded bun, homemade relish & hand cut chips£10.50V
Warm salad of chorizo, Parma ham, coddled hens egg, yellow pepper dressing£4.75/£7.95
Wild boar & apple sausages bubble & squeak, onion marmalade & gravy£10.50
Mussels steamed in Hooky ale, bacon & mustard, add hand cut chips for £1 £5.50/£10.50
Old Hooky battered fish, hand cut chips, mushy peas, tartare sauce£10.50
Lamb faggots, seasonal vegetables, mashed potato, red wine gravy£9.95
Risotto of roast butternut squash, confit tomato, wild roquette & shaved parmesan£10.95
Ham, free range eggs & hand cut chips£7.95
Open 4oz steak sandwich- tomato bread, Oxford blue cheese, crispy bacon, gherkin, fried onions & aioli £7.95
Please see separate menu for our two course winter offer at £9.95
Sandwiches, baguettes or wraps
All served with crisp salad & hand cut chips
Roasted beef, caramelised onion, mature cheddar & mustard £5.50
Smoked salmon, cream cheese & chives £5.75
Roasted peppers & camembert, pesto dressing£5.50 V
Smoked streaky bacon, rocket & plum tomato£5.25
Mature cheddar & ham£5.00
Don’t forget to view our daily specials on the blackboards
All food is fresh, seasonal & local where possible
Please inform us of any dietary requirements
V = Vegetarian