Starters

Homemade Soup of the day with fresh granary bread £4.75

Traditional Prawn Cocktail served with granary bread £5.95

Grilled giant Garlic King Prawns with parsley and rocket salad £9.95

(v)Warm Goats Cheese & Beetroot Salad, rocket & toasted pine nuts £5.50

(v)Garlic Mushrooms with blue cheese on toast £4.95

Tian of Smoked Salmon, soft cheese & dill served with basil oil £5.95

(v)Vegetable Spring Roll with hoi sin sauce £4.95

Moules Mariniere, mussels cooked with white wine & fresh cream £5.95

(v)Deep Fried Camembert, Granary bread with redcurrant jelly £5.95

King Scallop Au Gratin £6.95
(King scallops in cheese sauce and mashed potato)

Tomato & Mozzarella Salad with balsamic vinegar and basil oil £4.95

From the Field

New Inn Burger on a toasted bun with relish & hand cut chips £10.95
Add Oxford Blue Cheese or Mature Cheddar Cheese 75p

Local Cumberland Sausages with creamy mashed potato & gravy £10.95

Pork Schnitzel Viennese style £13.75
served with redcurrant jelly & hand cut chips
(escalope of pork, breaded & fried in butter)

Pork loin Normandy £13.75
(Medallions of pork sautéed with apples, cream & cider)

“Crusty Mountain” £ 12.95
(Braised beef cooked with onions, peppers, red wine & topped with Gruyere cheese)

Roast Rack of English Lamb £14.95
studded with garlic & herbs Unless stated dishes come with a choice of chips or new potatoes

From the Grill

All served with hand cut chips, onion rings, plum tomatoes & mushrooms

8oz Rump Steak £12.95
8oz Sirloin Steak £14.95
8oz Rib Eye Steak £15.50 8oz Gammon Steak(served with a choice of fried egg or pineapple) £12.95

Add any of the following sauces £1.95 Peppercorn, Blue Cheese, Red Wine gravy or Mushroom

From the Earth

(v)Veggie Burger £9.95
on a toasted bun with relish & hand cut chips
Add Mature Cheddar Cheese or Oxford Blue Cheese 75p

(v)spring vegetable and mushroom Linguini £10.95 with Creamy White Wine Sauce

(v)Baked Stuffed Peppers £10.95
with lentils & apricots topped with Mozzarella, served with salad and granary bread

From the Water

Grilled whole Dover Sole with melted butter £16.95

Poached Salmon fillet with a hollandaise sauce £13.95

Grilled whole Rainbow Trout with beurre noisette £12.95

All served with new potatoes and salad Seafood

Linguini mussels, prawns , haddock £13.95

Beer Battered Fish with hand cut chips, mushy peas & tartar sauce £11.50

Sides all £3.50

Seasonal Buttered Vegetables Hand Cut Chips Dressed Mixed Salad Rocket & Shaven Parmesan with Balsamic Vinegar Rustic Garlic Bread Homemade Onion Rings

All food is fresh, seasonal & local where possible

Please inform us of any dietary requirements

V = Vegetarian