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Dinner Menu
Entree’s
Soup of the day, please see blackboard£3.75
New Inn bread selection, spreads of the day, confit organic garlic £4.50 V
Chicken liver parfait, red onion & prune chutney, Melba toast £4.95
Smoked fish tasting plate, lemon & horseradish cream, pickles & croutons £5.95
Mussels steamed in Hooky ale, bacon & mustard, warm bread£5.50/10.50
Risotto of roast butternut squash, confit tomato, wild roquette, shaved Parmesan £4.75 V
Crayfish Caesar£5.95
Warm salad of chorizo & Parma ham, coddled hens egg, yellow pepper dressing£4.75
Side orders - All £2.45 per item
Buttered vegetables
Handcut chips
Roquette & shaved parmesan, balsamic dressing
Garlic bread
Bubble & squeak
New potatoes
Warm bread, balsamic oil
All food is fresh, seasonal & local where possible
Please inform us of any dietary requirements
V = Vegetarian
Mains
Roasted duck breast, parsnip & thyme rosti, buttered curly kale Port wine jus£15.95
10oz “35 day dry-aged” ribeye of Oxfordshire Angus beef, fatboy chips, roasted Portobello mushroom, plum tomato, onion rings, green peppercorn sauce£16.95
Roast breast of Cotswolds chicken “Bourguignon”, spinach & creamed potato£12.95
Confit belly pork, apple & grain mustard mash, green beans, tarragon cider sauce£13.95
10oz beef burger, mature cheddar, seeded bun, homemade relish & hand cut chips £10.50
Hazelnut & mushroom burger, mature cheddar, seeded bun, homemade relish & hand cut chips£10.50V
Wild boar & apple sausages bubble & squeak onion marmalade & red wine gravy£10.95
Risotto of roast butternut squash, confit tomato, wild roquette, shaved Parmesan£10.95V
Hook Norton beer battered haddock, hand cut chips, mushy peas, tartare sauce £10.50
Pan Fried fillet of salmon, pesto mash, braised fennel, seafood bisque£12.95